£47
Everything we create in our kitchen is sublime, from the textures to the flavours.
We aim to enhance and elevate the Indian classics.
Book A Table
A La Carte
Lunch Menu
Tasting Menu
Wine Menu
COURSES
FIRST
SECOND
THIRD
SIDES
Two Courses
Three Courses
£56
Duck Breast
cured shallot, raspberry, bok choi
Hand Dived Orkney Scallop
alleppey sauce, coriander, wild rose
Potato Shingara
tamarind, puffed rice
Tandoori Spiced Quail
confit leg, onion textures
Smoked Lamb
savoy cabbage, pakora, black garlic
Monkfish Masala
lentils, Keralan sauce
Halibut and Scottish langoustine
butternut squash, tamarind
Fallow Venison
parsnip, black garlic, kale
Fresh Water King Prawns
tenderstem, tomato & black mustard curry, brown shrimps, romano pepper, shallots
Cauliflower Steak
butternut squash, sweetcorn, sultana, pomegranate, cauliflower reduction
Chicken Breast Curry
romanesco, shitake
Fillet of Cod
scallop, beans, tomato curry
Yuzu panacotta
raspberry gel, honeycomb, fresh raspberries, raspberry sorbet
Chocolate
cardamom mascarpone, lime
Hazelnut dulce de leche Bavarois
coffee gel
Passion Fruit Tart
white chocolate mousse
Selection of Cheeses
Selection of cheeses, crackers, chutney, grapes
Please let us know of any allergens dietary
requirements.
New Potato
cured tomato
Lentils
roasted garlic
Parsi Pilau
caramelised onion
Steamed Basmati
Garlic & Coriander Naan
Blue Cheese & Fig Naan
FIRST
King Prawns
Alleppey sauce, coriander, wild rice
Chicken
spinach and mint purée, radish salad
Masala Paneer
coriander & tamarind, beetroot textures, shallots
SECOND
Fillet of Cod
fine beans, tomato curry
Slow Cooked Beef Curry
black pepper, capsicum
Aubergine & Chickpea Pilaf
lentils, raita
THIRD
Chocolate
orange slices, orange sorbet
Passion Fruit Tart
white chocolate mousse
HAND DIVED ORKNEY SCALLOP
Alleppey sauce, coriander, wild rice
TANDOORI SPICED QUAIL
confit leg, onion textures
MONKFISH
lentils, Keralan sauce, parsi rice
FALLOW VENISON
parsnip, black garlic, kale, garlic & coriander naan
PRE-DESERT
CHOCOLATE
cardamom mascarpone, lime
£63.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.