cured shallot, ginger, raspberry, bok choi
£9.00
Everything we create in our kitchen is sublime, from the textures to the flavours.
We aim to enhance and elevate the Indian classics.
Book A Table
A La Carte
Lunch Menu
Tour of Prithvi
Wine Menu
FIRST
SECOND
THIRD
SIDES
Duck Breast
Scallop
salmon tartare, toasted sesame teriyaki, kale crisp, wild mushroom
£12.00
Potato Shingara
tamarind, puffed rice
£9.00
Chicken Tikka
radish, red onion, artichoke
£12.00
Smoked Lamb
savoy cabbage, pakora, black garlic
£12.00
Monkfish Masala
lentils, coriander, coconut curry
£10.00
Prawns
asparagus, white wine vinegar
£22.00
Fillet of Beef
harrisa chickpeas, mince beef, sweet potato purée, bone marrow curry
£25.00
Fresh Water Prawns
Tender stem, tomato & black mustard broth, romano pepper, shallot
£25.00
Cauliflower Steak
butternut squash, sweetcorn, sultana, pomegranate, cauliflower reduction
£17.00
Chicken
hen of the woods, asparagus
£19.00
Fillet of Cod
french beans, fennel crisp, tomato curry
£19.00
Rhubarb
ginger parfait, ginger beer jelly, rhubarb caviar
£8.00
Chocolate and Orange Delice
orange sorbet, campari
£8.00
Basil Cremeux
macerated strawberries, balsamic vinegar gel, elderflower jelly
£7.50
Passion Fruit Tart
white chocolate mousse
£7.50
Selection of Cheeses
Selection of cheeses, crackers, chutney, grapes
Three cheese £8.00
Four cheese £11.00
Five cheese £13.00
Please let us know of any allergens dietary
requirements.
New Potato,
cured tomato
£5.50
Lentils
roasted garlic
£5.50
Parsi Pilau
caramelised onion
£4.00
Steamed Basmati
£4.00
Almond & Coconut Naan
£4.00
Blue Cheese Naan
£4.00
FIRST
Tandoor Prawn
sugar Snaps
Chicken
fenugreek cream, crispy skin
Masala Paneer
coriander & tamarind, beetroot textures, shallots
SECOND
Monk Fish
rosemary, curried artichoke, tender stem
Confit Duck Leg Biryani
almonds & sultanas, goose fat curry
Vegetable gassi
tender stem, coconut milk, sugar snap
THIRD
White Chocolate Cheesecake
macerated red fruites
Passion Fruit Tart
white chocolate mousse
SCALLOP
salmon tartare, toasted sesame teriyaki, kale crisp, wild mushroom
CHICKEN TIKKA
radish, red onion, artichoke
MONK FISH
lentils, coriander, coconut curry
FILLET OF BEEF
harrisa chickpeas, mince beef, sweet potato, bone marrow curry
PRE-DESERT
BASIL CREMEUX
macerated strawberries, balsamic vinegar gel, elderflower jelly
£59.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.