Everything we create in our kitchen is sublime, from the textures to the flavours. We aim to enhance and elevate the Indian classics.
Book A Table
A La Carte Five Course Tasting Seven Course Tasting Lunch Menu Wine Menu

SAMPLE MENU

FIRST

Tandoori Quail

beetroot, ricotta, balsamic, quail jus

CRAB & SCALLOP RAVIOLO

Avruga Caviar, curry beurre blanc

Westlands Tomatoes

black garlic, mint, coriander

SECOND

SCOTTISH HALIBUT

fennel, mussels, coconut, champagne

Dry-Aged Venison Loin

duck liver keema, masala fig, blue cheese, alliums

Creedy Carver Chicken Breast

confit thigh, red cabbage, golden turnip, BBQ Maitake

SIDES

Aubergine, cured tomato
Dhal Makhani
Biryani Rice
Includes your choice of a side per person

THIRD

Green Yoghurt Panna Cotta

mango, basil, passion fruit

Guanaja Chocolate

oakchurch cherries, hazelnut, mint

Three Cheeses

crackers, chutney & grapes

Four cheeses +£4 supplement
Five cheeses +£7 supplement

2 courses £59
3 courses £69

Please let your server know of any allergens
or dietary requirements

FIVE COURSE TASTING

SELECTION OF SNACKS
CRAB & SCALLOP RAVIOLO

avruga caviar, curry beurre blanc

CURRIED CAULIFLOWER VELOUTE

onion powder, chive oil, black garlic

DRY-AGED VENISON LOIN

duck liver keema, masala fig, blue cheese, alliums

Guanja Chocolate

oakchurch cherries, hazelnut, mint

CHEESE COURSE

for two, optional £16

£85.00 pp – To be taken by entire table

Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.

OPTIONAL

WINE PAIRING

£65

PREMIUM WINE PAIRING

£95

SEVEN COURSE TASTING

SELECTION OF SNACKS
CRAB & SCALLOP RAVIOLO

Avruga caviar, curry beurre blanc

CURRIED CAULIFLOWER VELOUTE

onion powder, chive oil,
black garlic

CORNISH COD

jaggery, wild rice, lime pickle

Dry-Aged Venison Loin

duck liver keema, masala fig, blue cheese, alliums

EVESHAM BLUEBERRIES

lemon verbena, rose

Guanaja Chocolate

oakchurch cherries, hazelnut, mint

CHEESE COURSE

for two, optional £16

£95.00 pp – To be taken by entire table

Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.

OPTIONAL

WINE PAIRING

£90

PREMIUM WINE PAIRING

£120

SAMPLE MENU

FIRST

OX CHEEK TORTELLINI

burnt onion consomme, grelot onion, chive

curried cauliflower veloute

onion powder, chive oil, black garlic

SECOND

Cornish Cod

fennel, mussels, coconut, champagne

BBQ Duck Breast

red cabbage, turnip, maitake

HISPI CABBAGE

smoked yogurt, tandoori carrot, tamarind

Sides

6 per side

Biryani Rice
Dhal Makhani
Aubergine, cured tomato

THIRD

DATE & TAMARIND

sticky date cake, salted caramel, chili tamarind sorbet,

COCONUT GANACHE

pineapple & pepper sorbet, bergamot

2 courses £32
3 courses £37

Wine Menu

wine list