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Prithvi, 37 Bath Road, Cheltenham, GL53 7HG
01242 226 229
info@prithvirestaurant.com
Everything we create in our kitchen is sublime, from the textures to the flavours. We aim to enhance and elevate the Indian classics.
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Prithvi @ home A La Carte Lunch Menu Tour of Prithvi Wine Menu
Prithvi@home not available Saturday 17th April

First

Barbecued Lamb

charred shallots, wild garlic
£10.00

Punjabi Vegetable Samosa

chilli mango
£6.00

Masala Paneer

tandoori broccoli, coriander chutney
£6.00

Tandoor King Prawn

sugar snaps, mango
£10.00

Chicken Tikka

sweet basil, pickled radish & red onion salad
£8.00

Second

Sea Bass Jhol

turmeric, garlic, onions & grated ginger
£15.00

Slow Cooked Beef Bhuna

roasted red pepper
£15.00

Chicken Breast

butternut squash, fenugreek curry
£13.00

Tandoor Duck Breast

teriyaki bok choi, sesame, coconut
£15.00

Prawn Curry

new potato, mustard & green chilli
£15.00

Tenderstem Curry

softened chickpeas
£12.00

Biryani

chicken or beef, pomegranate raita, chicken jus
£13.00

Sides

New Potato

cured tomato, jeera
£5.50

Chargrilled Cauliflower

petit pois
£5.50

Lentils

fenugreek oil
£5.50

Rice

Steamed Basmati

£3.50

Lemon Herb Rice

£3.50

Naan

Blue Cheese & Fig

£4.00

Almond & Coconut

£4.00

Garlic & Coriander

£4.00

Desserts

Passion Fruit Macarons

£5.00

Coconut, Lime & Mango Delice

£5.00

Choux Pastry

filled with pistachio cream diplomat
£5.00

Sticky Toffee Pudding

toffee sauce, poached dates, pecans
£5.00

Prithvi@home is collection only, pre orders by 3pm are welcome by telephone 01242 226229 Wednesday to Saturday
or email info@prithvirestaurant.com

FIRST SECOND THIRD SIDES

Barbecued Duck Breast

Cured shallot, teriyaki ginger
£9.00

queen scallops

Mackerel ceviche, panch puron, cauliflower, kale crisps
£12.00

masala paneer

Cured tomatoes, banana shallows
£9.00

Teriyaki Mackerel

Toasted sesame, radish & shallots ceviche
£11.00

Tandoor Lamb

Savoy cabbage, chantenay carrots
£12.00

Goan prawn curry

Sugar snaps, white wine vinegar
£22.00

Cotswold Venison

Harrisa chickpeas, venison mince, celeriac truffle mash, bone marrow curry
£27.00

Lobster & Monkfish

Tender stem, tomato & black mustard broth
£25.00

Aubergine

Porcine rice, softened chickpeas, raita
£17.00

Cotswold chicken curry

Red chilli, coriander seeds, wild mushroom
£19.00

Dark chocolate mousse

pistachio ice cream, cherry kirsch
£8.00

Apple tarte tatin

vanilla celeriac purée, salted caramel ice cream
£8.00

Lemon Pie

textures of meringue, white chocolate & lime mousse
£7.50

Our take on Rum baba

Salted caramel ice cream, & honeycomb
£8.00

Cheese Selection

Selection of British/French cheeses, crackers, chutney, grapes
Three cheese £8.00
Four cheese £11.00
Five cheese £13.00

Please let us know of any allergens dietary
requirements.

Brussels sprouts, new potato,

toasted jeera,cured tomato
£5.50

Lentils, roasted garlic

£5.50

Lemon herb rice

£4.00

Truffle oil & flaked sea salt naan

£4.00

Garlic & coriander naan

£4.00

Potato paratha, basil & mint

£4.00

FIRST

Tandoor Prawns

Sugar Snaps

Chicken Tender

Goose fat & fenugreek cream, crispy skin

Masala Paneer

Coriander & Tamarind, Beetroot Textures, Shallots

SECOND

Sea Bass

rosemary, curried artichoke, tender stem

Cotswold Chicken

Chickpea lentils, cured red onion, birds eye chilli

Aubergine Pilau

softened chickpeas, pickled red cabbage

THIRD

Our take on Rum baba

salted caramel ice cream & honeycomb

Yoghurt parfait

meringue, raspberry gel & red fruit

Scallop

mackerel ceviche, shiitake teriyaki, kale crisp

Duck Breast

cured shallot, teriyaki ginger

Monkfish Masala

crushed coriander & fennel, fenugreek batter,
white wine & chilli curry

Cotswold Venison

harrisa chickpeas, venison mince celeriac
truffle mash, bone marrow curry

PRE-DESERT

Dark Chocolate Mousse

pistachio ice cream, cherry kirsch

£65.00 pp – To be taken by entire table

Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.

Wine Menu

Wine Menu

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Serving Times

LUNCH

Saturday

12pm – last orders 1:30pm

 

DINNER

Tuesday to Saturday

6pm – last orders 9:30pm

Reservations

BY PHONE

01242 226 229
10:30am – 5:00pm

 

ONLINE

Click Here

Anytime

© 2020 Prithvi
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