ALL MENUS ARE A SAMPLE AND MAY CHANGE REGULARLY
Two Courses
£59
Three Courses
£65
BBQ Duck Breast
peas, ricotta & bergamot
Hand Dived Scallop
black rice, coriander, shelfish korma
Jersey Royal
brown butter, black garlic, tamarind, truffle
Galician Octopus
garlic, pepper, pine nuts
Isle of Wight Tomato
Kashmiri chili, basil, verjus
Stone Bass & Palourde Clams
hen-of-the-woods, courgette, verjus
Cotswold Lamb Shoulder
fennel, blood orange, yoghurt
Monkfish
Isle of Wight tomatoes, rasam, basil, saffron polenta
Creedy Carver Chicken Curry
beetroot, chard, IP8 vinegar, masala potato
Black Cherry
dark chocolate cremeux
Pistachio Financier
strawberry sorbet, vanilla cream
Passion fruit Tart
chocolate sorbet, yoghurt, meringue
Three Cheeses
Selection of cheeses, crackers, chutney, grapes
Please let us know of any allergens dietary
requirements.
Hariyali Potato Tika
Yellow Lentils
Biryani Rice
Curried Seasonal Vegetables
FIRST
BBQ Prawn
black rice, coriander, shellfish curry
Heritage Tomato
kashmiri chilli, basil, verjus
Jersey Royal
brown butter, black garlic, truffle, tamarind
SECOND
Roast Stone Bass
courgette, hen-of-the-woods
Slow Cooked Ox Cheek
savoury oats, carrots & peas
Miso Aubergine
smoked yoghurt, wild garlic, aubergine pickle
THIRD
PEACH MELBA
PISTACHIO FINANCIER
strawberry sorbet, vanilla cream
2 courses £32
3 courses £37
HAND DIVED SCALLOP
black rice, coriander, shellfish korma
JERSEY ROYAL
brown butter, black garlic, tamarind, truffle
MONKFISH
Isle of Wight tomatoes, rasam, basil
COTSWOLD LAMB
fennel, blood orange, yoghurt
PISTACHIO FINANCIER
strawberry sorbet, vanilla cream
£79.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.