charred shallots, wild garlic
£10.00
Everything we create in our kitchen is sublime, from the textures to the flavours.
We aim to enhance and elevate the Indian classics.
Book A Table
Prithvi @ home
A La Carte
Lunch Menu
Tour of Prithvi
Wine Menu
First
Barbecued Lamb
Punjabi Vegetable Samosa
chilli mango
£6.00
Masala Paneer
tandoori broccoli, coriander chutney
£6.00
Tandoor King Prawn
sugar snaps, mango
£10.00
Chicken Tikka
sweet basil, pickled radish & red onion salad
£8.00
Second
Sea Bass Jhol
turmeric, garlic, onions & grated ginger
£15.00
Slow Cooked Beef Bhuna
roasted red pepper
£15.00
Chicken Breast
butternut squash, fenugreek curry
£13.00
Tandoor Duck Breast
teriyaki bok choi, sesame, coconut
£15.00
Prawn Curry
new potato, mustard & green chilli
£15.00
Tenderstem Curry
softened chickpeas
£12.00
Biryani
chicken or beef, pomegranate raita, chicken jus
£13.00
Sides
New Potato
cured tomato, jeera
£5.50
Chargrilled Cauliflower
petit pois
£5.50
Lentils
fenugreek oil
£5.50
Rice
Steamed Basmati
£3.50
Lemon Herb Rice
£3.50
Naan
Blue Cheese & Fig
£4.00
Almond & Coconut
£4.00
Garlic & Coriander
£4.00
Desserts
Passion Fruit Macarons
£5.00
Coconut, Lime & Mango Delice
£5.00
Choux Pastry
filled with pistachio cream diplomat
£5.00
Sticky Toffee Pudding
toffee sauce, poached dates, pecans
£5.00
Prithvi@home is collection only, pre orders by 3pm are welcome by telephone 01242 226229 Wednesday to Saturday
or email info@prithvirestaurant.com
FIRST
SECOND
THIRD
SIDES
Barbecued Duck Breast
Cured shallot, teriyaki ginger
£9.00
queen scallops
Mackerel ceviche, panch puron, cauliflower, kale crisps
£12.00
masala paneer
Cured tomatoes, banana shallows
£9.00
Teriyaki Mackerel
Toasted sesame, radish & shallots ceviche
£11.00
Tandoor Lamb
Savoy cabbage, chantenay carrots
£12.00
Goan prawn curry
Sugar snaps, white wine vinegar
£22.00
Cotswold Venison
Harrisa chickpeas, venison mince, celeriac truffle mash, bone marrow curry
£27.00
Lobster & Monkfish
Tender stem, tomato & black mustard broth
£25.00
Aubergine
Porcine rice, softened chickpeas, raita
£17.00
Cotswold chicken curry
Red chilli, coriander seeds, wild mushroom
£19.00
Dark chocolate mousse
pistachio ice cream, cherry kirsch
£8.00
Apple tarte tatin
vanilla celeriac purée, salted caramel ice cream
£8.00
Lemon Pie
textures of meringue, white chocolate & lime mousse
£7.50
Our take on Rum baba
Salted caramel ice cream, & honeycomb
£8.00
Cheese Selection
Selection of British/French cheeses, crackers, chutney, grapes
Three cheese £8.00
Four cheese £11.00
Five cheese £13.00
Please let us know of any allergens dietary
requirements.
Brussels sprouts, new potato,
toasted jeera,cured tomato
£5.50
Lentils, roasted garlic
£5.50
Lemon herb rice
£4.00
Truffle oil & flaked sea salt naan
£4.00
Garlic & coriander naan
£4.00
Potato paratha, basil & mint
£4.00
FIRST
Tandoor Prawns
Sugar Snaps
Chicken Tender
Goose fat & fenugreek cream, crispy skin
Masala Paneer
Coriander & Tamarind, Beetroot Textures, Shallots
SECOND
Sea Bass
rosemary, curried artichoke, tender stem
Cotswold Chicken
Chickpea lentils, cured red onion, birds eye chilli
Aubergine Pilau
softened chickpeas, pickled red cabbage
THIRD
Our take on Rum baba
salted caramel ice cream & honeycomb
Yoghurt parfait
meringue, raspberry gel & red fruit
Scallop
mackerel ceviche, shiitake teriyaki, kale crisp
Duck Breast
cured shallot, teriyaki ginger
Monkfish Masala
crushed coriander & fennel, fenugreek batter,
white wine & chilli curry
Cotswold Venison
harrisa chickpeas, venison mince celeriac
truffle mash, bone marrow curry
PRE-DESERT
Dark Chocolate Mousse
pistachio ice cream, cherry kirsch
£65.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.