£47
Everything we create in our kitchen is sublime, from the textures to the flavours.
We aim to enhance and elevate the Indian classics.
Book A Table
A La Carte
Lunch Menu
Tasting Menu
Wine Menu
COURSES
FIRST
SECOND
THIRD
SIDES
Two Courses
Three Courses
£56
Duck Breast
saltbaked beetroot, redcurrant, spiced granola
King Prawns
alleppey sauce, coriander, wild rice
Potato Shingara
tamarind, puffed rice
Tandoori Spiced Quail
confit leg, onion textures
Galician Octopus
garlic, coriander, mint
Lightly Marinated Cod
lentils, Keralan curry
Halibut and Scottish langoustine
butternut squash, tamarind
Fallow Venison
parsnip, black garlic, kale
Barbecued Lobster
tandoori spiced carrots, mint & chaat masala, lobster shell curry
Cauliflower Steak
butternut squash, sultana, pomegranate, cauliflower reduction
Creedy Carver Chicken Curry
jerusalem artichoke, IP8 vinegar, panch puran
Frozen Bergamot Parfait
Italian meringue, earl grey
Chocolate
cardamom mascarpone, lime
Hazelnut dulce de leche Bavarois
coffee gel
Granny Smith Apple
popcorn, salted caramel ice cream
Selection of Cheeses
Selection of cheeses, crackers, chutney, grapes
Please let us know of any allergens dietary
requirements.
New Potato
cured tomato
Dal makhani
black lentils &
kidney beans
Parsi Pilau
caramelised onion
Garlic & Coriander Naan
Blue Cheese & Fig Naan
FIRST
Lightly Salted Cod
lentils, keralan curry
Chicken
spinach and mint puree, radish salad
Masala Paneer
coriander & tamarind, beetroot textures, shallots
SECOND
King Prawns
tandoori spiced carrots, mint & chaat masala, shellfish curry
Fallow Venison
parsnip, black garlic, kale
Aubergine & Chickpea Pilaf
lentils, raita
THIRD
White Chocolate Cheesecake
ginger, red fruits
Passion Fruit Tart
white chocolate mousse
2 courses £32
3 courses £37
KING PRAWNS
Alleppey sauce, coriander, wild rice
TANDOORI SPICED QUAIL
confit leg, onion textures
LIGHTLY MARINATED COD
lentils, Keralan curry, parsi rice
FALLOW VENISON
parsnip, black garlic, kale, garlic & coriander naan
PRE-DESERT
CHOCOLATE
cardamom mascarpone, lime
£65.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.