cured shallot, ginger, raspberry, bok choi
£9.00
Everything we create in our kitchen is sublime, from the textures to the flavours.
We aim to enhance and elevate the Indian classics.
Book A Table
A La Carte
Lunch Menu
Tour of Prithvi
Wine Menu
FIRST
SECOND
THIRD
SIDES
Duck Breast
Scallop
salmon tartare, toasted sesame teriyaki, kale crisp, wild mushroom
£12.00
Potato Shingara
tamarind, puffed rice
£9.00
Chicken Tikka
radish, red onion, artichoke
£12.00
Smoked Lamb
savoy cabbage, pakora, black garlic
£12.00
Monkfish Masala
lentils, coriander, coconut curry
£10.00
Halibut
samphire, coconut, rainbow chard
£22.00
Fillet of Beef
harrisa chickpeas, mince beef, sweet potato purée, bone marrow curry
£25.00
Fresh Water Prawns
Tender stem, tomato & black mustard broth, romano pepper, shallot
£25.00
Cauliflower Steak
butternut squash, sweetcorn, sultana, pomegranate, cauliflower reduction
£17.00
Chicken Breast Curry
romanesco, shitake
£19.00
Fillet of Cod
scallop, beans, tomato curry
£19.00
Yuzu panacotta
raspberry gel, honeycomb, fresh raspberries, raspberry sorbet
£8.00
Chocolate and Orange Delice
orange sorbet, campari
£8.00
Basil Cremeux
macerated strawberries, balsamic vinegar gel, elderflower jelly
£7.50
Passion Fruit Tart
white chocolate mousse
£7.50
Selection of Cheeses
Selection of cheeses, crackers, chutney, grapes
Three cheese £8.00
Four cheese £11.00
Five cheese £13.00
Please let us know of any allergens dietary
requirements.
New Potato
cured tomato
£5.50
Lentils
roasted garlic
£5.50
Parsi Pilau
caramelised onion
£4.00
Steamed Basmati
£4.00
Garlic & Coriander Naan
£4.00
Blue Cheese & Fig Naan
£4.00
FIRST
Sea Bass
coconut steeped sourdough toast, tomato, mint, green caper sauce
Chicken
fenugreek cream, crispy skin
Masala Paneer
coriander & tamarind, beetroot textures, shallots
SECOND
Tandoor Prawn Curry
sugar snaps
Slow Cooked Beef Curry
black pepper, capsicum
Aubergine & Chickpea Pilaf
lentils, raita
THIRD
Red Summer Fruits
ginger parfait, ginger beer jelly
Passion Fruit Tart
white chocolate mousse
FRESH WATER KING PRAWNS
tenderstem, shallots
CHICKEN TIKKA
radish, red onion, artichoke
MONK FISH
lentils, coriander, coconut curry
FILLET OF BEEF
harrisa chickpeas, mince beef, sweet potato, bone marrow curry
PRE-DESERT
PASSIONFRUIT TART
white chocolate mousse, sesame tuile
£63.00 pp – To be taken by entire table
Vegetarian/Pescatarian options available
Please let your server know of any allergens or dietary
requirements.