Join us for an unforgettable evening at Prithvi’s exclusive cookbook and dining event on Wednesday 5th March, starting at 7pm.

Immerse yourself in a meticulously curated seven-course meal, with each dish showcasing a recipe from our brand new cookbook.

As you savour each course,

Our Executive Chef, Tom, will share the stories, techniques, and inspiration behind the menu’s standout creations.

BOOK NOW