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A La Carte

To Begin

Queen scallops, mackerel ceviche, panch puron, cauliflower, kale crisps 14.00
Golden masala beetroot, cerney ash, candied pecan, textures of beetroot 12.00
Baked salmon, asparagus, coriander salsa verde, pickled carrot 13.00
Chicken thigh curry, brown shrimps, crispy skin, fenugreek cream 13.00
Mallard, grapefruit salsa, cinnamon, apple & pear purée, teriyaki ginger 13.00

To Follow

Fillet of Beef, curried squash, red cabbage, black garlic 25.00
Welsh Lamb, ox tongue, curried lentils, pakora, wild orange curry 25.00
Halibut, brown shrimps, black mustard, coconut, pickled chilli jus, samphire pakora 25.00
Aubergine & red lentil curry, pickled chilli jus, samphire pakora 19.00
Tandoor rabbit loin, aubergine, crispy skin 24.00

To Accompany

Masala potato, cured tomato, cumin dust 6.00
Lemon herb rice 4.00
Black onion seeded Puri 4.00

To Finish

Callebaut 54% chocolate, honeycomb, salted caramel ice cream 9.00
Limoncello tiramisu, crème de mascarpone, lime zest 9.00
Rhubarb, shortbread and coconut crumble, milk ice cream 9.00
Spiced mango, coriander salsa, mango sorbet 9.00
Selection of British/ French cheeses-crackers, chutney
Three cheese 9.00
Four cheese 12.00
Five cheese 14.00

Pederberg natural sweet Chenin blanc, Paarl, South Africa 2014, 100ml 10.00
The wonder pear, ice wine, Herefordshire, England 100 ml 14.50
Chapoutier Banyuls, France 100ml 16.00

Cálem White & Dry Port, NV 7.00
Cálem LBV 7.00
Cálem Tawny Port, 10 Years Old 8.00
Cálem Colheita 1985 10.00

Please let your server know of any allergens or dietary requirements.

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