01242 226229

A LA CARTE

a la carte

A LA CARTE

APPETISER

Papad, chutneys (serves two) £3.50


TO BEGIN

King prawns, tandoor smoked, potato, coriander    £11.00
Duck Breast, pickled onion, spinach & garlic     £11.00
Lamb, artichoke, mustard mayonnaise    £11.00
Pan-fried scallops, cayenne pepper, girolle    £11.00


TO FOLLOW

Beef, cinnamon, pumpkin £21.00
Stonebass, roast garlic & fine beans, clementine jus £18.50
Chicken, star anise, onion reduction £15.50
Venison, sprouts, pickling sauce £21.00
King prawns, mussels, white wine vinegar, curry leaves £17.50
Duck, slow cooked, carrots, coconut reduction £19.50


TO ACCOMPANY

Sautéed potato & fine beans £4.50
Rice (steamed or lemon & chives) £3.70
Naan (plain, garlic & coriander or coconut) £3.70


TO FINISH

Vanilla & white chocolate cheesecake, chocolate brownies, citrus granita £8.00
Hidalgo Pedro Ximenez Triana £5.00
Pecan Pie, vanilla ice cream £8. 00
Calvados Chateau du Breuil, France £8.50
Bay leaf Malibu pannacotta, pineapple crumble, coriander meringue £8.00
Chocolate orange torte, mandarin mousse, hazelnut biscuits £8.00
Cointreau, on rocks £7.00
Pistachio & apple cake, raspberry jelly, ginger ice cream £8.00
Brown Brothers Orange Muscat/Flora, Australia 2013 £6.50
Home made Indian ice cream £8.00

Plate of British Cheese – crackers, chutney £8.50
Taylors LBV £5.30

Dishes change with the seasons. Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.