01242 226229

A LA CARTE

a la carte

A LA CARTE

APPETISER

Papad, chutneys (serves two) £3.50


TO BEGIN

Tandoor Beetroot, goat cheese, rocket    £10.00
Muscovy Duck Breast, Chicory, garlic spinach     £10.00
King Prawns, kale, baby spinach    £10.00
Welsh Lamb Rack, honey mustard, chargrilled artichoke    £11.00
Pan-fried Queen scallops, curried cauliflower, aspargus    £11.00


TO FOLLOW

Fillet of Beef, potato onion pakora, spinach £21.00
Stonebass, tandoor cauliflower, clementine jus £19.00
Newent Chicken, mangetout, whole coriander & anise sauce £19.00
Wild Cod, mustard & coconut jus, tenderstem broccoli £19.00
King prawns, mussels, white wine vinegar, curry leaves £17.50
Muscovy Duck Breast, coconut & lime sauce, carrot chantenay £20.00


TO ACCOMPANY

Sautéed potato & runner beans £4.50
Red Lentils £4.50
Lemon zest & chives rice £3.70
Garlic & Coriander naan £3.70


TO FINISH

Passion Fruit Cream, mango gel, coriander & honey crumble £8.00
Strawberry Parfait, raspberry jelly, mint caviar £8. 00
Chocolate Delice, coffee cream, orange puree £8.00

Plate of British Cheese – crackers, chutney £9.00
Finn, Neal’s Yard Creamery, Herefordshire
Ashlynn, Broom Hall Farm Site, Worcestershire
Daylesford, Gloucestershire
Bath Blue, Somerset

Cálem White & Dry Port, NV £6.00
Cálem Tawny Port, 10 Years Old £7.00

Dishes change with the seasons. Whilst we will do all we can to accommodate guests with food intolerance and allergies, we are unable to guarantee that dishes will be completely allergen-free.